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Friday, October 31, 2025

Michelin Guide to Philippine Restaurants

Asador Alfonso , Celera, Gallery by Chele, Hapag, Inato, Kasa Palma, Linamnam, Toyo Eatery
One Michelin Star

Helm 
Two Michelin Stars



Michelin Selected

Bib Gourmand
Images courtesy of YouTube: MICHELIN Guide


14 comments:

  1. Michelin - what happened to you? Seems like you've been spraying michelin stars to whoever and whatever.

    ReplyDelete
  2. Another excuse to increase the price of their food.

    Curious lang ako, nagbibigay ba ng Michelin star sa mga karenderya or street food stalls or mga restaurants lang?

    ReplyDelete
    Replies
    1. Hahahhaa NEVER!

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    2. Some hawker stalls in Singapore have been recognized

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    3. ๐Ÿ˜‚๐Ÿ˜‚

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    4. Nagbibigay sila kahit karenderya or stall.

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    5. yes, yung sa Thailand na food stall lang pero may reservation pa

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    6. sa ibang countries like thailand vietnam meron

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    7. TUMFACT. Magtataasan ng presyo yan

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    8. Did you even look at the photos/pubmats? Kasama nga Aidas Kitchen, may pansitan at paresan.

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  3. Puro mamahalin naman mga napili. Buti pa sa ibang bansa mag small time na napili kaya mas nagbuboom business

    ReplyDelete
  4. So how does a Michelin restaurant elevate pritong tuyo with nilagang talong? :D :D :D

    ReplyDelete
    Replies
    1. Un asin na gagamitin eh Himalayan salt na kinayod pa sa lamp. Kaya saucesyal. Tapos un talong 5 inch ang haba tapos 3 inch ang circumference

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  5. Old Manila and Spices are they the restaurants in Manila Pen? We've been going there since the late 90's. Masarap talaga

    ReplyDelete

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