1:05, 1:20 & 1:52, grabe naman kayo. Do you really have to rain on Marvin's parade? Ang sama lang. And do you even have any idea how hard it is to get that Michelin recognition? Di nalang kayo maging masaya para sa kapwa Pinoy.
Some of the comments here are so disgustingly crabby. The Philippines just only got any Michelin star or bib gourmand, we have been left behind by other countries like Thailand and Vietnam. Now that we finally have some recognition, the crabs take over. So disappointing.
Just remember penoys, the Michelin group is just old-school food vloggers of today :D :D :D Trust your own palette instead of trusting some foreigners rating our dishes ;) ;) ;) Mas marunong pa sila sa ating pagkain :) :) :)
Kala ko naman 1 star na, special recognition lang naman pala.
ReplyDeleteHoy talangka, ikaw ba May na achieve na
DeleteLang? Typical talangka ka ate. Sana may maachieve ka kahit na Miss Gay Baranggay. Kaso baka hindi ka pa din qualified
DeleteBib Gourmand is also special. Affordable eats na good quality ang binibigyan niyan
DeleteYou're so inggiterang Ta* lol typical pinoy lol
DeleteKung maka "lang" ka naman. Just be PROUD! Philippine pride pa din yan.
DeleteHow many stars ? Three?
ReplyDeleteParang special recog lang ata yan. Walmag star. Highest ata is 2 michlein star restau sa recently concluded event
DeleteNONE. Nakalagay Bib Gourmand. It's a recognition for high quality food. Michelin star naman is a higher-level award for exceptional cuisine.
DeleteJust because he's a celebrity
ReplyDeleteI don't think the Michelin team knows that. Just be PROUD. Philippine price yan.
DeleteHindi na serious ang Michelin, kahit karenderia sa Cebu meron. So Michelin din na pala ako, masarap at lutong bahay lage.
ReplyDeleteSorry ah pero saks food nya.para sakin..
ReplyDeleteDi ba Michelin tire? bakit naging food ang award
ReplyDeleteThe history is actually very interesting. The stars were in the Michelin Guide to encourage more driving and, consequently, sell more tires.
DeleteHappy for Marvin.
ReplyDeleteCongrats! Basta bawi ka this December sa palpak na delivery ng lechon…
ReplyDeleteAt least recognize kahit papano.
ReplyDeleteSana wala ng mag reklamo mo sa cochi mo. Parating na ulit ang Pasko 😆
ReplyDeleteLOL WHAT A JOKE 😂
ReplyDelete12:29 coming from a nobody like you.lol YOU are a joke!
DeleteYou too, such a crabby joke
Delete1:05, 1:20 & 1:52, grabe naman kayo. Do you really have to rain on Marvin's parade? Ang sama lang. And do you even have any idea how hard it is to get that Michelin recognition? Di nalang kayo maging masaya para sa kapwa Pinoy.
ReplyDeleteAng tiyaga mo girl inisa isa mo talaga sila at gumawa ka ng sariling thread just for them! Hahaha
Delete5:14 may point naman kasi si 2:00. Bakit kailangan maliitin yung Michelin achievement ni Marvin. Crab mentality lang talaga eh.
Deleteparang napolitika naman yang michelin sa pinas.
ReplyDeleteAward for quality and affordable food bakit minamaliit nyo big deal parin yan
ReplyDeleteSome of the comments here are so disgustingly crabby. The Philippines just only got any Michelin star or bib gourmand, we have been left behind by other countries like Thailand and Vietnam. Now that we finally have some recognition, the crabs take over. So disappointing.
ReplyDeleteJust remember penoys, the Michelin group is just old-school food vloggers of today :D :D :D Trust your own palette instead of trusting some foreigners rating our dishes ;) ;) ;) Mas marunong pa sila sa ating pagkain :) :) :)
ReplyDeletePalate, mih! Di to painting
Delete